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Guess Oven Co. Cajunmicrowave.com Texasmicrowave.com
1144 Parlange
Baton Rouge, La 70806 1-877-926-1556 Site Map

Billy Bob Song < CLICK 1-225-9275610

Automatic Rotisserie Ovens

The Cajun Microwave ™ (sm) U.S. patent pending

The Texas Microwave ™ (sm) U.S. patent pending

These devices are sorta' like "pop out" toasters for meat.

Looks good huh? A nice 75 pound beef steamship round is flanked by two 25 pound hog legs.

Above all six rotisseries: beef leg, 3 hog legs and two 22 pound turkeys. We've added traveling drip pans that are supported by the carriage moved rotiseries.

Below is our patent drawing and so note the movable drip pan. Also here we show a wood pellet system.

Catering available in Texas, Louisiana, and Mississippi

Our Specialties:   Smuggler's Loin of Lamb ™ U.S., U.K., and French patents pending
                           Smuggler's Loin of Veal ™ U.S., U.K., and French patents pending
                           Smuggler's Loin of Beef ™ U.S., U.K., and French patents pending
                            The Bull's Eye Steak ™ U.S., U.K., and French patents pending
                            Cajun Sushi ™ U.S., U.K., and French patents pending
                             Texas Sushi ™ U.S., U.K., and French patents pending
                            Outback Sushi ™ U.S., U.K., and French patents pending

Here's our patent pending Smuggler's loin of Lamb ™ U.S. U.K. and French patents pending. Yummy.

Here's the lamb being inserted. Psst the lamb has been crust frozen. Once the damp blanched collards touch it, they freeze instantly also. Cool huh?

Where's the beef you ask? Here is is.

This is a round T bone steak! Patent pending: the top loin surrounds the tenderloin. Kobi sushi!

How about a great new shot of Texas Sushi!!!! Posted today Jan. 17, 2006 Hi Jimmy.

TEXAS SUSHI Roast this thing rare and start eatin', and forget the chop sticks!

Above is the new patent pending incisor device for making perfect incisions, every time.

Here we're making some Texas Sushi. New York strip in the back and nori covered tenderloin in the front.

With collard greens surrounding the beef that's our Cajun Sushi, with spinach leaves Outback Sushi

Texas Sushi assembled, ready to roast or slice into bull's eye steaks. The butcher's twine keeps it nice and round and does not hold it together.

Texas Sushi Ready to grill. U.S. U.K. and French patents pending.